Pamir Gold Saffron
Grown in the mountains.
A saffron with a distinctive character, selected for the intensity of its colour, its aroma and the quality of its threads.
Super Negin
Every thread counts.
Intense colour, delicate aroma and a character that can transform every dish.
Origin
Saffron as an experience.
Super Negin saffron threads to turn the everyday into an experience of aroma, colour and flavour.
Pamir Gold
Discover the collection.
Explore the sizes
Pamir Gold · Premium Super Negin grade I saffron
Premium saffron to transform your cooking.
Discover Pamir Gold's premium saffron selection: Super Negin grade I in 1 g, 2 g and 20 g sizes. Aroma, colour and flavour for paella, rice dishes and risottos.
Super Negin grade I saffron, 1 g | Pamir Gold Saffron€9,90
Super Negin grade I saffronSizes of 1 g, 2 g and 20 gFor home and professional kitchens
The collection
One saffron. Your way of cooking.
From your first recipe to the pace of a professional kitchen. Choose the quantity that suits you.
Saffron 1 g
€9,90Your first encounter with saffron. A small quantity for special recipes and occasional use.
View product: Super Negin grade I saffron, 1 g | Pamir Gold Saffron
Saffron 2 g
€18,90The intermediate size for those who enjoy preparing rice dishes, risottos and new combinations.
View product: Super Negin grade I saffron, 2 g | Pamir Gold SaffronClose-up of saffron. Net weight of this size: 2 g.
Saffron 20 g
€74,90A size for frequent cooking, rice restaurants, hotels and catering.
View product: Super Negin grade I saffron, 20 g | Pamir Gold Saffron
The ritual
One small gesture. A world of subtle flavours.
Choose your threads, prepare your recipe and enjoy the process. Learn how to add saffron to rice dishes, risottos and stocks, and how to store it between uses.
The professional kitchen
The same care. On a different scale.
Super Negin grade I saffron for a menu with character. Discover the 20 g size and tell us what your restaurant, hotel or specialist shop needs.
Which size is right for me?
1 g to get started or for occasional use; 2 g for more frequent cooking; 20 g for regular and professional cooking. The quantity you need depends on your recipes.
How do I add it to a recipe?
Follow the quantity specified in your recipe. One option is to gently crumble the threads and infuse them in a little hot water or stock before adding them to the dish.
How should I store it?
Keep the container closed in a cool, dry place, away from light, moisture and heat. Check the packaging for the specific instructions and best-before date.