Fresh ideas for your pantry
Good ingredients.
More ways to enjoy them.
A touch of aroma, a different texture, a surprising flavour. Find your ingredient and discover how to use it in everyday recipes.
Six ingredients · so many possibilities
What would you like to cook?
Preparation, recipes and storage tips. Start with what is in your pantry.
01 · 1 g · 2 g · 20 g
Saffron
Aroma, colour and a small gesture that transforms rice dishes, broths and risottos.
How to use it and recipes →
02 · 150 g
Himalayan black salt (Kala Namak)
Discover the character of Himalayan black salt (Kala Namak): a pinch of flavour to add another dimension to plant-based cooking.
How to use it and recipes →
03 · 150 g
Nutritional yeast B12
Light flakes, toasted notes and a cheese-like flavour. A simple way to finish your dishes with character.
How to use it and recipes →
04 · 150 g
Spirulina
Learn to blend its deep colour and earthy flavour into smoothies, yoghurts and sauces, a little at a time and to your taste.
How to use it and recipes →
05 · 150 g
Diced ginger
Small cubes with cane sugar to add contrast to cakes, breakfasts, infusions and savoury recipes.
How to use it and recipes →06 · 250 g
Buckwheat
From grain to a bowl full of possibilities. Discover how to cook it for salads, stir-fries and breakfasts.
How to use it and recipes →Your next dish
Three ways to begin.
A different breakfast
Try creamy buckwheat, a spirulina bowl or the sweet touch of ginger.
Breakfast ideas →More plant-based flavour
A pinch of Himalayan black salt (Kala Namak) or some nutritional yeast flakes bring new notes to tofu, vegetables and sauces.
Cook with Himalayan black salt (Kala Namak) →A special recipe
Rediscover the saffron ritual: an infusion of threads for rice dishes, risottos and broths.
Discover saffron →