How to use organic diced ginger · Sweet and savoury recipes

Pamir Gold · Everyday cooking

Small cubes. Plenty of character.

Small cubes with cane sugar to add contrast to cakes, breakfasts, infusions and savoury recipes.

150 g · EAN-13: 8437031524052

Pamir Gold organic diced ginger with cane sugar – 150 g

Sweet, warm and lively

Get to know your ingredient

These cubes combine ginger and cane sugar. Their warm, sweet flavour has a spicy edge, making them ideal for contrast in baking and aromatic touches in savoury dishes. They are different from fresh ginger root or ground ginger.

With cane sugar
Sweet and spicy flavour
Ready to chop and add

From pack to plate

Getting started is easy.

Cut to suit the recipe

Finely chop with a knife to distribute the flavour. Leave slightly larger pieces when you want to feel their texture in a biscuit or yoghurt bowl.

Allow for its sweetness

Contains added sugar. Reduce or adjust other sweeteners in the recipe after tasting and check the nutrition table on the pack.

Add a contrast

Pair with citrus, chocolate, pear or apple. For savoury dishes, try a few finely chopped cubes in a sauce or stir-fry.

Try these at home

Three ideas to get you started.

Suggested cooking quantities. Adjust flavour and timings to your ingredients and equipment.

Serves 1 · 5 min

Yoghurt with pear and ginger

You will need
150 g plain dairy or plant-based yoghurt, 1 pear, 5–10 g diced ginger and optional cinnamon.

Method
Cut the pear and finely chop the ginger. Serve over the yoghurt and finish with cinnamon. Taste before adding sugar, honey or another sweetener.

Makes 8 small biscuits · 25 min

Oat and ginger biscuits

You will need
100 g rolled oats, 1 ripe banana and 20 g finely chopped diced ginger.

Method
Preheat the oven to 180 °C. Mash the banana and mix with the oats and ginger. Shape 8 thin biscuits on baking paper. Bake for around 15–18 minutes until firm, then cool on a wire rack.

Serves 2 · 20 min

Vegetable stir-fry with a touch of ginger

You will need
300 g vegetables, 150 g tofu, 10 g finely chopped diced ginger, 1 tablespoon oil and 1 teaspoon soy sauce.

Method
Stir-fry the tofu and vegetables in oil until cooked. Add the ginger and soy sauce at the end, stir for a minute and serve. Soy sauce may contain wheat; check the allergens.

Illustrative AI-generated images. Serving suggestions; results may vary.

Mix and discover. Try finely chopped cubes in lemon cakes, granola, apple chutneys or melted chocolate. You can also steep them for a few minutes in a hot infusion, bearing in mind they will sweeten the drink.

Look after your pantry

Good storage matters too.

Store the bag closed in a cool, dry place. Use clean, dry utensils and follow the date and storage conditions specified by the manufacturer.

Always check the ingredients, allergens, batch number, best-before date and pack instructions. Recipes may contain allergens from other ingredients.

Before you begin

Your questions, answered.

Can I replace fresh ginger with these cubes?

Not always in the same quantity: sweetness, moisture, texture and intensity differ. Start with a small amount and adjust the recipe.

Do they need soaking?

It is not necessary for these ideas. If your recipe requires a softer texture, chop them or add them to a preparation containing liquid.

Can I add them to an infusion?

Yes, for a sweet, spicy flavour. This is not a medicinal preparation and the drink will contain any sugar that dissolves.

How do I keep the flavour from dominating?

Chop finely and distribute throughout the mixture. Lemon, pear and apple help blend its character.

This is ginger with cane sugar: it is not presented as a sugar-free product. The recipes are culinary suggestions, not recommendations for treating symptoms or illnesses.